The Best Japanese Chef Knives – Top 10 Choices You Should Buy!

japanese chef knives

Are you looking for a set of Japanese chef knives that can make cooking easy and fun? Here is the best set of Japanese chef knives for every home kitchen. The best knives for chefs are Japanese knives. Japanese steel is very sharp and has a reputation for being tough. Japanese steel is known for being durable, sharp, and easy to work with.

Chef knives made of Japanese steel are of the highest quality. Japanese steel is very sharp and has a reputation for being tough.  They are known for their sharpness, durability, and ease of use.

Chef knife sets are also available in many different sizes, shapes, and designs. It’s important to choose a set that will fit your needs and budget. The size of your kitchen can determine how much you need to spend on a set of chef knives. If you have a small kitchen or only cook at home occasionally, you may be able to get away with buying just one pair of chef knives. However, if you plan on cooking regularly, it’s worth spending more money on a set of chef knives.

What Is a japanese chef knives?

Japanese chef knives are made of high-carbon stainless steel, which is the most durable and versatile material for kitchen tools. These knives can be used to slice, chop, mince, dice, or julienne vegetables as well as cut through tough foods like chicken breast and fish fillets. They are also great for making sushi rice and cutting out nigiri (sushi rolls).

A traditional Japanese chef knife has a single blade with a convex curve on one side. The other side of the blade is flat and perpendicular to the curved side. This design makes it easier to hold and balance when working with food. Many modern chef knives feature blades that are straight across the entire length of the knife. Some have double edges, while others have triple edges. Most Japanese chef knives are designed with a full tang so they won’t slip around when cutting. One advantage of using a traditional chef’s knife is that it allows you to control the depth of each stroke. When cutting with a straight edge, you must push down harder to make deeper cuts. With a curved chef’s knife, you can easily slide the blade into the food without pushing down hard.

How To Choose The Right One For You

The first step in choosing the right japanese chef knives is deciding what type of chef knife you want. There are three main types: santoku, gyuto, and wakizashi. Each style has its own advantages and disadvantages. Here are some things to consider before purchasing any chef knife:

Santoku Style

This classic style features a long handle with an elongated spine. Santokus are good for slicing and chopping ingredients because the longer handle provides stability when holding the knife. The curved spine of this style makes it easy to move the knife from left to right. The disadvantage of the santoku style is that it can be difficult to flip over the blade to the other side. A santoku style japanese chef knives usually comes with a plastic guard that covers the end of the blade. This guard prevents accidents from occurring when handling the knife.

Gyuto Style

Gyutos have a narrow profile, but a wide blade. They are often referred to as “stealth knives” because their small size makes them very discreet. Because of their compact size, they are perfect for small kitchens where space is limited. They are ideal for preparing small amounts of food since they don’t take up too much room on your countertop. The disadvantage of the gyuto style is that it takes extra effort to use them properly. The curvature of the blade makes it difficult to maneuver the knife into position. Also, the narrow profile means that the tip of the knife will dig into the surface if you accidentally bump the knife against something during cooking.

Wakizashi Style

These short japanese chef knives were originally worn by samurai warriors. Wakizashis are considered essential equipment for every Japanese home cook. They are typically used for mincing ingredients or cutting herbs. Although wakizashi knives are shorter than other styles, they still have a thick blade. The handle of these knives is shaped like a triangle so they fit comfortably in your hand. The disadvantage of the wakizashi style is that it requires more practice to master. It also takes longer to learn how to cut with a wakizashi compared to other styles.

Choosing Between Different Brands

There are many different brands of Japanese chef knives available today. While all chefs knives are made of high-quality steel, there are differences between brands. The most important difference is the weight of the blade. Blades vary in thickness, which affects the amount of pressure needed to cut through food. If you’re looking for a higher quality chef knife, then look for one that weighs at least 10 grams per inch. Most professional chefs prefer Japanese knives with a 6mm thick blade.

Why Should You Buy A Japanese Chef Knife? 

Japanese chef knives are generally known for their sharpness and durability. They are designed to withstand heavy usage in restaurants. Because of this, they tend to last longer than traditional Western knives. In addition, the blades are forged from a single piece of metal, making them stronger than those produced using multiple parts. Since Japanese knives are manufactured using top-notch materials, they are able to maintain sharp edges even after years of use. When buying a chef knife, make sure that it’s not only sharp, but also balanced. A good balance allows you to control the motion of the knife without having to constantly adjust it.

Where Can I Find A Great Deal On A Japanese Chef Knife?

We have Top 10 Best Japanese Chef Knife Suggestion For You Under $200

MITSUMOTO SAKARI Japanese chef knives

For improved durability, refined cutting ability, and ease of rocking, cutting, slicing, and dicing, this professional Japanese chef knives blends the form of a Japanese samurai sword with the lightweight design of a Western-style chef’s knife. Sharpened and forged by famous Japanese knifemakers; results in a 2.2mm 440C Damascus steel blade with a hardness of 602 HRC; enhances sharpness, thinness, edge retention, strength, and rust resistance greatly.


  • Blade Material: 3-layer Damascus steel
  • Handle Material: Wood
  • Blade Edge: Plain
  • Blade Length: 8 Inches
  • Top hand-forged crafts
  • Rare burl wood knife handle
  • High artistic value collection
  • Sincere service
  • Not for survival use

MITSUMOTO SAKARI 8 inch Japanese chef knives

Using traditional Japanese processes, the Classic Chef’s Knife is hand-forged with a high grade VG-10 steel cutting core and 67 layers of Damascus coating. It’s also vacuum heat treated and nitrogen cooled to obtain a hardness of 612 HRC, which improves its strength, durability, and sharpness significantly. PakkaWood is utilized for the handle of the Gyuto chef’s knife, which is composed of real wood impregnated with resin for superb grip and balance. The ergonomically designed grip and the properly curved blade dramatically improve the superb handling, comfort, and cutting efficiency. Perfect for everyday usage by home cooks and professional chefs.


  • Blade Material: 67-layer Damascus Steel
  • Handle Material: Pakkawood
  • Blade Edge: Damascus VG-10 steel
  • Blade Length: 8 Inches
  • Japanese Top Grade Steel
  • PakkaWood Knife Handle
  • Gorgeous Chef Knife
  • High End Sandalwood Gift Box
  • Don’t cut bones or hard food

Chef Knife – VG10 Hammered Japanese chef knives

Yi meat cleaver knife is constructed of high VG-10 Japanese Damascus Steel (HRC 602), forged in fire knives with sophisticated process, which offers remarkable rustproof, stain resistance, and wear-resistant properties, and the ultra sharp blade is simple to clean and maintain. Yi Japanese chef knife is crafted with exquisite blue resin & wood handle – full tang construction, accurate forging for longevity, pleasant grip – finely balanced, and you will not feel tired after holding the japanese knife for a prolonged period of time.


  • Blade Material: Razor Sharp VG-10 Real Damascus Steel
  • Brand: N\C
  • Color: Stainless Steel
  • Handle Material: Wood
  • Blade Edge: Ultra Sharp
  • Razor Sharp Damascus Chef Knife 8 Inch
  • High Balanced
  • Multifunctional – Professional Chef Knives
  • Premium Forged
  • Hand wash recommend

Chef Knife by Findking-Dynasty series-3

9CR18MOV is used in Findking’s dynasty series. A fantastic steel for any chef’s regular use. With an HRC of 60+/-2, it can take an angled edge and maintain it for long enough to help prolong the life of your knife (with proper care). While slicing or dicing, the clad dimple allows for easy food release. This blade works well with fruits, vegetables, seafood, and meats. Please avoid cutting frozen food since the knife’s edge may be harmed.


  • Blade Material: Alloy Steel
  • Brand: FINDKING
  • Color :8 Inch Chef Knife
  • Handle Material: Rosewood
  • Blade Length: 21 Centimeters
  • Dynasty series blade
  • Dynasty series handle
  • Comfortable grip with precise cuts
  • Not for survival use

Shun DM0707 Classic 10

The 10-inch Japanese chef knives has a longer blade than other models, allowing for more reach and leverage while slicing and dicing bigger amounts of food, increasing productivity and efficiency. Instead of a jerky up-and-down action that shreds or rips, press the blade forward and down to cut, then draw it backwards and up to finish, producing clean, crisp cuts.


  • Blade Material: VG-MAX Steel
  • Brand: Shun
  • Color: Black
  • Handle Material: Ebony color PakkaWood®
  • Blade Edge: Plain
  • Longer blade than other models
  • Smooth motion for clean and sharp cuts
  • 68 layers of Damascus cladding
  • Versatile kitchen knife
  • For kitchen use only

Enso Chef’s Knife – Japanese chef knives

The Enso HD Chef’s Knife is ideal for slicing, dicing, and chopping a wide variety of fruits and vegetables. The Chef’s knife may be gently rocked through fresh herbs or spices to generate a very fine mince thanks to its curved belly.


  • Blade Material: 37-layers VG10 Hammered Damascus.
  • Made in Japan.
  • Brand: Enso
  • Handle Material: Wood
  • Blade Edge: Plain
  • Chef Knife handcrafted
  • Japanese VG10 steel cutting core
  • 7-layer stainless Damascus
  • Black canvas micarta handle
  • Wood handle

BRODARK Damascus Chef Knife

BRODARK knives are manufactured of 10Cr15CoMov high-carbon damascus steel, which has a greater carbon content than other so-called “premium” knives and provides a superb mix of sharp edge retention and durability. The blade is 2mm thick, which is typical of excellent damascus knives. This kitchen chef knife’s damascus design is excellent, instilling confidence and experience with each cut.


  • Blade Material: Stainless Steel
  • Brand: BRODARK
  • Handle Material: Wood
  • Blade Edge: Plain
  • Blade Length: 8 Inches
  • The Ultimate Chef’s Knife
  • Premium Steel
  • Outstanding Grip
  • Ultra Sharp Blade
  • Can’t cut hard bones

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife

The Kiritsuke Knife is forged from 67 layers of 440C Damascus steel (592 HRC) utilizing traditional Japanese hand forging techniques and vacuum deep cooling to improve sharpness, durability, and corrosion resistance. Designing a stunning line of knife handles in collaboration with well-known Japanese designers. Shadowwood Treegranate features a variety of patterns and hues, as well as a distinct color structure that runs across the universe of knife handles. It will be a delight to use.


  • Color: Blue Pomegranate Handle
  • Blade Length: 8 Inches
  • Item Dimensions LxWxH: 12.9 x 0.09 x 1.93 inches
  • Construction Type: Forged
  • Japanese Damascus Knives
  • Dazzling Knife Handles
  • Professional Japanese Chef’s Knife
  • High-End Gift Choices
  • Not for combat use

Chefs Knives By Regalia

Without slicing a hole in your wallet, look sharp and cut sharper: This masterpiece of the professional kitchen is forged with an original Japanese AUS-10V “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping, and is crafted from the best materials available. 66 layers of high-carbon stainless Damascus steel cladding give visual appeal while also preventing rust and corrosion. The angles of this blade are geometrically perfect and frighteningly sharp, representing the pinnacle of design and millennia of chef knife advancement.


  • Blade Material: Alloy Steel
  • Brand: Regalia
  • Blade Edge: Damascus Steel
  • Blade Length: 8 Inches
  • Construction Type: Forged
  • Look Sharp and Cut Sharper
  • Geometrically Perfect
  • Performance, Comfort, & Beauty
  • Never A Dull Moment
  • Only for kitchen use

Miyabi Kaizen Chef’s Knife

With Kaizen – Japanese for “improvement” or “change for the better,” MIYABI strives for excellence. This collection of blades blends cutting-edge hardening technology with traditional Japanese creativity. A striking 64-layer floral Damascus pattern protects the robust core of VG10 super steel. Because of their icehardening process, the CRYODUR blades have excellent sharpness and endurance. The blades are then hand-honed using the traditional Honbazuke procedure.


  • Blade Material: Stainless Steel
  • Brand: MIYABI
  • Color: Black with Red Accent
  • Handle Material: Wood
  • Item Dimensions LxWxH: 14.75 x 1 x 3 inches
  • Traditional design
  • Hand-honed
  • Miyabi kaizen series
  • Micarta handle
  • No handle color variation

The benefits of owning a Japanese chef knife include:

  1. Sharpness – All chef knives are crafted from a single piece of stainless steel. This gives them exceptional edge retention. Even when the knife has been used for long periods of time, the blade remains extremely sharp.
  • Durability – Japanese knives are more durable than their Western counterparts. Compared to other types of knives, the blades are thicker, giving them greater resistance to damage. In addition, the handles are usually constructed out of aluminum or titanium. Both metals provide additional protection against corrosion.
  • Balance – Japanese knives are much easier to hold and maneuver than Western knives. This makes it easy to perform tasks such as chopping vegetables.
  • Ease of Use – The design of a Japanese knife means that it will be comfortable to hold in your hands. The shape of the blade makes it easier to chop and slice foods.
  • Low Maintenance – Unlike Western knives, Japanese knives require very little maintenance. Once they’ve been properly cared for, they can easily last up to 20 years.

Frequently Asked Questions (FAQ)

What Is The Difference Between A Japanese And Western Chef Knife?

A Japanese chef knife is a type of knife designed specifically for cutting food. It was developed in Japan during the Meiji Era (1868-1912). These knives have become increasingly popular since the 1980s. They are typically heavier and larger than their Western counterparts. Some models feature a carbon fiber handle. Some have curved blades that allow for more precise cuts. Others have straight blades that are ideal for slicing foods like tomatoes.

Where To Buy A Japanese Chef Knife?

You can buy a Japanese chef knife at many online retailers. One great place to start looking is at Amazon. You’ll find a wide range of options there. If you’re looking for something specific, check out our list of best chef knives.

How Much Should I Spend On A Japanese Chef Knife?

There are no hard and fast rules about how much money you should spend on a Japanese chef knife. However, if you want one that lasts, you should expect to pay around $150-$200 for a quality model.

Can I Cut With My Japanese Chef Knife?

Yes, you can cut with any chef knife. Whether you’re preparing dinner or just cooking breakfast, it doesn’t matter what kind of knife you own. Just remember that the blade needs to be sharp before beginning to work.


If you want to get the best Japanese chef knives, you need to compare different products. You have to be careful in choosing the best knives that will fit your needs. We hope that this article has provided you with all the necessary information you need in choosing the best Japanese chef knife set for your kitchen.

Japanese chef knives are excellent tools for anyone who wants to master the art of fine dining. They are versatile and easy to use. They are also relatively inexpensive. If you’re interested in learning more about this type of knife, you might want to consider buying one today.